hangar78 stories

Season 1

8-1 Yann Couvreur – Yann Couvreur Pâtisserie – hangar78 Season 1

7-1 Cristina Bowerman – Le contaminazioni in cucina – hangar78 Season 1

6-1 Alessio Bottin – Lo Street Food, la Ristorazione del domani – hangar78 Season 1

5-1 Cécile Farkas Moritel – Entremets e Petits Gateaux – hangar78 Season 1

4-1 Johan Martin – Fashion Éclairs – hangar78 Season 1

3-1 Raul Bernal – I soggetti della Pasqua in Cioccolato – hangar78 Season 1

2-1 Marco Perez – La cucina di Marco Perez – hangar78 Season 1

1-1 Nina Tarasova – Pastry is Magic – hangar78 Season 1

10-1 Joakim Prat – La Pâte à Choux – hangar78 Season 1

11-1 Domenico di Clemente – Eclipse 600 – hangar78 Season 1

21-1 Antonio Capuano – Gâteaux de voyage – hangar78 Season 1

20-1 Marie Simon e Loïc Beziat – Fragrance 115 – hangar78 Season 1

19-1 Kazuhiro Nakayama – Samurai – hangar78 Season 1

18-1 Philippe Conticini – L’émotion des goûts – hangar78 Season 1

17-1 Jordi Puigvert – Il dessert da ristorazione – hangar78 Season 1

16-1 Christophe Michalak – La pasticceria innovativa – hangar78 Season 1

15-1 Chicco Cerea – La cucina stellata di Enrico Cerea – hangar78 Season 1

13-1 Andrea Tortora – Colazione e Ispirazione – hangar78 Season 1

12-1 Ezio Marinato – La panificazione – hangar78 Season 1

9-1 Marike Van Beurden – Dessert al Piatto – hangar78 Season 1

Season 2

16-2 Claire Heitzler – La pasticceria francese secondo Claire Heitzler – hangar78 Season 2

15-2 Angelo Musa – La pasticceria francese secondo Angelo Musa – hangar78 Season 2

14-2 Terry Giacomello – La cucina di Terry Giacomello – hangar78 Season 2

13-2 Loretta Fanella – Il dessert al piatto – hangar78 Season 2

12-2 Andrea Valentinetti – Il dessert da ristorazione – hangar78 Season 2

11-2 Fabrizio Donatone – I lievitati da ricorrenza – hangar78 Season 2

10-2 Diego Crosara – Mignon salate – hangar78 Season 2

9-2 Pass 121 – hangar78 Season 2

8-2 David Pallas – Il cioccolato – hangar78 Season 2

7-2 Luigi Biasetto – Mignon classici e innovativi – hangar78 Season 2

6-2 Arnaud Larher – La pasticceria secondo Arnaud Larher – hangar78 Season 2

5-2 Alessio Bottin – Le cotture alternative – hangar78 Season 2

4-2 Gino Fabbri – La prima colazione firmata da Gino Fabbri – hangar78 Season 2

3-2 David Vidal – Il dessert da ristorazione – hangar78 Season 2

2-2 Guillaume Mabilleau – La pasticceria di Guillaume Mabilleau – hangar78 Season 2

1-2 Johan Martin – Street Fingers – hangar78 Season 2

Season 3

2-3 Paolo Cappuccio – Tecniche di cottura e design del piatto – hangar78 Season 3

14-3 Étienne Leroy – La pasticceria moderna secondo Étienne Leroy – hangar78 Season 3

13-3 Christophe Renou – Mr & Mrs Renou – hangar78 Season 3

12-3 Guillaume Schopphoven – La Boulangerie – hangar78 Season 3

10-3 Jordi Bordas – B concept method – hangar78 Season 3

9-3 Andrea Besuschio – Mignon dolci – hangar78 Season 3

8-3 Viviana Varese – La cucina viva – hangar78 Season 3

7-3 Moreno Cedroni – Il mare – hangar78 Season 3

6-3 Francesco Boccia – Pasticceria moderna – hangar78 Season 3

5-3 Omar Busi – La pasticceria del benessere – hangar78 Season 3

4-3 Jeffrey Cagnes – La pasticceria di Jeffrey Cagnes – hangar78 Season 3

3-3 Antonia Klugmann – La mia cucina – hangar78 Season 3

1-3 Frank Hasnoot – A day with Frank Hasnoot – hangar78 Season 3

Season 4

1-4 Rita Busalacchi – Introduzione alla pasticceria – hangar78 Season 4

13-4 Miquel Guarro – Il cioccolato – hangar78 Season 4

3-4 Ernst Knam – Il cioccolato – hangar78 Season 4

17-4 Mauro Morandin – Caramelle & CO – hangar78 Season 4

16-4 Francesco Apreda – Le spezie – hangar78 Season 4

15-4 Luca Bernardini – Il semifreddo – hangar78 Season 4

14-4 Pietro Leeman – Joia – hangar78 Season 4

12-4 Martin Lippo – Nitrogeno – hangar78 Season 4

11-4 Guillaume Schopphoven – La boulangerie – hangar78 Season 4

10-4 Fabio Tammaro – Pesce per passione – hangar78 Season 4

9-4 Vincent Guerlais – Petits gâteaux et macarons – hangar78 Season 4

8-4 Grégoire Berger – Ossiano – hangar78 Season 4

7-4 Nicolas Lambert – Nicolas Lambert Pâtisserie – hangar78 Season 4

6-4 Davide Botta – Il risotto d’autore – hangar78 Season 4

5-4 Nicolas Bacheyre – La pasticceria contemporanea – hangar78 Season 4

4-4 Matteo Torretta – Food styling – hangar78 Season 4

2-4 Jérôme Chaucesse – Petits gateaûx et entremets modernes – hangar78 Season 4