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hangar78 stories

Season 1

Hangar 78

1-1 Nina Tarasova – Pastry is Magic – hangar78 Season 1

Hangar 78

2-1 Marco Perez – La cucina di Marco Perez – hangar78 Season 1

Hangar 78

3-1 Raul Bernal – I soggetti della Pasqua in Cioccolato – hangar78 Season 1

Hangar 78

4-1 Johan Martin – Fashion Éclairs – hangar78 Season 1

Hangar 78

5-1 Cécile Farkas Moritel – Entremets e Petits Gateaux – hangar78 Season 1

Hangar 78

6-1 Alessio Bottin – Lo Street Food, la Ristorazione del domani – hangar78 Season 1

Hangar 78

7-1 Cristina Bowerman – Le contaminazioni in cucina – hangar78 Season 1

Hangar 78

8-1 Yann Couvreur – Yann Couvreur Pâtisserie – hangar78 Season 1

Hangar 78

9-1 Marike Van Beurden – Dessert al Piatto – hangar78 Season 1

Hangar 78

10-1 Joakim Prat – La Pâte à Choux – hangar78 Season 1

Hangar 78

11-1 Domenico di Clemente – Eclipse 600 – hangar78 Season 1

Hangar 78

12-1 Ezio Marinato – La panificazione – hangar78 Season 1

Hangar 78

13-1 Andrea Tortora – Colazione e Ispirazione – hangar78 Season 1

Hangar 78

15-1 Chicco Cerea – La cucina stellata di Enrico Cerea – hangar78 Season 1

Hangar 78

16-1 Christophe Michalak – La pasticceria innovativa – hangar78 Season 1

Hangar 78

17-1 Jordi Puigvert – Il dessert da ristorazione – hangar78 Season 1

Hangar 78

18-1 Philippe Conticini – L’émotion des goûts – hangar78 Season 1

Hangar 78

19-1 Kazuhiro Nakayama – Samurai – hangar78 Season 1

Hangar 78

20-1 Marie Simon e Loïc Beziat – Fragrance 115 – hangar78 Season 1

Hangar 78

21-1 Antonio Capuano – Gâteaux de voyage – hangar78 Season 1

Season 2

Hangar78 – S2

1-2 Johan Martin – Street Fingers – hangar78 Season 2

Hangar78 – S2

2-2 Guillaume Mabilleau – La pasticceria di Guillaume Mabilleau – hangar78 Season 2

Hangar78 – S2

3-2 David Vidal – Il dessert da ristorazione – hangar78 Season 2

Hangar78 – S2

4-2 Gino Fabbri – La prima colazione firmata da Gino Fabbri – hangar78 Season 2

Hangar78 – S2

5-2 Alessio Bottin – Le cotture alternative – hangar78 Season 2

Hangar78 – S2

6-2 Arnaud Larher – La pasticceria secondo Arnaud Larher – hangar78 Season 2

Hangar78 – S2

7-2 Luigi Biasetto – Mignon classici e innovativi – hangar78 Season 2

Hangar78 – S2

8-2 David Pallas – Il cioccolato – hangar78 Season 2

Hangar78 – S2

9-2 Pass 121 – hangar78 Season 2

Hangar78 – S2

10-2 Diego Crosara – Mignon salate – hangar78 Season 2

Hangar78 – S2

11-2 Fabrizio Donatone – I lievitati da ricorrenza – hangar78 Season 2

Hangar78 – S2

12-2 Andrea Valentinetti – Il dessert da ristorazione – hangar78 Season 2

Hangar78 – S2

13-2 Loretta Fanella – Il dessert al piatto – hangar78 Season 2

Hangar78 – S2

14-2 Terry Giacomello – La cucina di Terry Giacomello – hangar78 Season 2

Hangar78 – S2

15-2 Angelo Musa – La pasticceria francese secondo Angelo Musa – hangar78 Season 2

Hangar78 – S2

16-2 Claire Heitzler – La pasticceria francese secondo Claire Heitzler – hangar78 Season 2

Season 3

Hangar78 – S3

1-3 Frank Hasnoot – A day with Frank Hasnoot – hangar78 Season 3

Hangar78 – S3

2-3 Paolo Cappuccio – Tecniche di cottura e design del piatto – hangar78 Season 3

Hangar78 – S3

3-3 Antonia Klugmann – La mia cucina – hangar78 Season 3

Hangar78 – S3

4-3 Jeffrey Cagnes – La pasticceria di Jeffrey Cagnes – hangar78 Season 3

Hangar78 – S3

5-3 Omar Busi – La pasticceria del benessere – hangar78 Season 3

Hangar78 – S3

6-3 Francesco Boccia – Pasticceria moderna – hangar78 Season 3

Hangar78 – S3

7-3 Moreno Cedroni – Il mare – hangar78 Season 3

Hangar78 – S3

8-3 Viviana Varese – La cucina viva – hangar78 Season 3

Hangar78 – S3

9-3 Andrea Besuschio – Mignon dolci – hangar78 Season 3

Hangar78 – S3

10-3 Jordi Bordas – B concept method – hangar78 Season 3

Hangar78 – S3

12-3 Guillaume Schopphoven – La Boulangerie – hangar78 Season 3

Hangar78 – S3

13-3 Christophe Renou – Mr & Mrs Renou – hangar78 Season 3

Hangar78 – S3

14-3 Étienne Leroy – La pasticceria moderna secondo Étienne Leroy – hangar78 Season 3

Season 4

Hangar78 – S4

1-4 Rita Busalacchi – Introduzione alla pasticceria – hangar78 Season 4

Hangar78 – S4

2-4 Jérôme Chaucesse – Petits gateaûx et entremets modernes – hangar78 Season 4

Hangar78 – S4

3-4 Ernst Knam – Il cioccolato – hangar78 Season 4

Hangar78 – S4

4-4 Matteo Torretta – Food styling – hangar78 Season 4

Hangar78 – S4

5-4 Nicolas Bacheyre – La pasticceria contemporanea – hangar78 Season 4

Hangar78 – S4

6-4 Davide Botta – Il risotto d’autore – hangar78 Season 4

Hangar78 – S4

7-4 Nicolas Lambert – Nicolas Lambert Pâtisserie – hangar78 Season 4

Hangar78 – S4

8-4 Grégoire Berger – Ossiano – hangar78 Season 4

Hangar78 – S4

9-4 Vincent Guerlais – Petits gâteaux et macarons – hangar78 Season 4

Hangar78 – S4

10-4 Fabio Tammaro – Pesce per passione – hangar78 Season 4

Hangar78 – S4

11-4 Guillaume Schopphoven – La boulangerie – hangar78 Season 4

Hangar78 – S4

12-4 Martin Lippo – Nitrogeno – hangar78 Season 4

Hangar78 – S4

13-4 Miquel Guarro – Il cioccolato – hangar78 Season 4

Hangar78 – S4

14-4 Pietro Leeman – Joia – hangar78 Season 4

Hangar78 – S4

15-4 Luca Bernardini – Il semifreddo – hangar78 Season 4

Hangar78 – S4

16-4 Francesco Apreda – Le spezie – hangar78 Season 4

Hangar78 – S4

17-4 Mauro Morandin – Caramelle & CO – hangar78 Season 4

Client: hangar78 – Silikomart S.r.l.
Website: hangar78/Silikomart

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