hangar78 | Food & Pastry Innovation Lab
hangar78 stories
Season 1
1-1 Nina Tarasova - Pastry is Magic - hangar78 Season 1
2-1 Marco Perez - La cucina di Marco Perez - hangar78 Season 1
3-1 Raul Bernal - I soggetti della Pasqua in Cioccolato - hangar78 Season 1
4-1 Johan Martin - Fashion Éclairs - hangar78 Season 1
5-1 Cécile Farkas Moritel - Entremets e Petits Gateaux - hangar78 Season 1
6-1 Alessio Bottin - Lo Street Food, la Ristorazione del domani - hangar78 Season 1
7-1 Cristina Bowerman - Le contaminazioni in cucina - hangar78 Season 1
8-1 Yann Couvreur - Yann Couvreur Pâtisserie - hangar78 Season 1
9-1 Marike Van Beurden - Dessert al Piatto - hangar78 Season 1
10-1 Joakim Prat - La Pâte à Choux - hangar78 Season 1
11-1 Domenico di Clemente - Eclipse 600 - hangar78 Season 1
12-1 Ezio Marinato - La panificazione - hangar78 Season 1
13-1 Andrea Tortora - Colazione e Ispirazione - hangar78 Season 1
15-1 Chicco Cerea - La cucina stellata di Enrico Cerea - hangar78 Season 1
16-1 Christophe Michalak - La pasticceria innovativa - hangar78 Season 1
17-1 Jordi Puigvert - Il dessert da ristorazione - hangar78 Season 1
18-1 Philippe Conticini - L'émotion des goûts - hangar78 Season 1
19-1 Kazuhiro Nakayama - Samurai - hangar78 Season 1
20-1 Marie Simon e Loïc Beziat - Fragrance 115 - hangar78 Season 1
21-1 Antonio Capuano - Gâteaux de voyage - hangar78 Season 1Season 2
1-2 Johan Martin - Street Fingers - hangar78 Season 2
2-2 Guillaume Mabilleau - La pasticceria di Guillaume Mabilleau - hangar78 Season 2
3-2 David Vidal - Il dessert da ristorazione - hangar78 Season 2
4-2 Gino Fabbri - La prima colazione firmata da Gino Fabbri - hangar78 Season 2
5-2 Alessio Bottin - Le cotture alternative - hangar78 Season 2
6-2 Arnaud Larher - La pasticceria secondo Arnaud Larher - hangar78 Season 2
7-2 Luigi Biasetto - Mignon classici e innovativi - hangar78 Season 2
8-2 David Pallas - Il cioccolato - hangar78 Season 2
9-2 Pass 121 - hangar78 Season 2
10-2 Diego Crosara - Mignon salate - hangar78 Season 2
11-2 Fabrizio Donatone - I lievitati da ricorrenza - hangar78 Season 2
12-2 Andrea Valentinetti - Il dessert da ristorazione - hangar78 Season 2
13-2 Loretta Fanella - Il dessert al piatto - hangar78 Season 2
14-2 Terry Giacomello - La cucina di Terry Giacomello - hangar78 Season 2
15-2 Angelo Musa - La pasticceria francese secondo Angelo Musa - hangar78 Season 2
16-2 Claire Heitzler - La pasticceria francese secondo Claire Heitzler - hangar78 Season 2Season 3
1-3 Frank Hasnoot - A day with Frank Hasnoot - hangar78 Season 3
2-3 Paolo Cappuccio - Tecniche di cottura e design del piatto - hangar78 Season 3
3-3 Antonia Klugmann - La mia cucina - hangar78 Season 3
4-3 Jeffrey Cagnes - La pasticceria di Jeffrey Cagnes - hangar78 Season 3
5-3 Omar Busi - La pasticceria del benessere - hangar78 Season 3
6-3 Francesco Boccia - Pasticceria moderna - hangar78 Season 3
7-3 Moreno Cedroni - Il mare - hangar78 Season 3
8-3 Viviana Varese - La cucina viva - hangar78 Season 3
9-3 Andrea Besuschio - Mignon dolci - hangar78 Season 3
10-3 Jordi Bordas - B concept method - hangar78 Season 3
12-3 Guillaume Schopphoven - La Boulangerie - hangar78 Season 3
13-3 Christophe Renou - Mr & Mrs Renou - hangar78 Season 3
14-3 Étienne Leroy - La pasticceria moderna secondo Étienne Leroy - hangar78 Season 3Season 4
1-4 Rita Busalacchi - Introduzione alla pasticceria - hangar78 Season 4
2-4 Jérôme Chaucesse - Petits gateaûx et entremets modernes - hangar78 Season 4
3-4 Ernst Knam - Il cioccolato - hangar78 Season 4
4-4 Matteo Torretta - Food styling - hangar78 Season 4
5-4 Nicolas Bacheyre - La pasticceria contemporanea - hangar78 Season 4
6-4 Davide Botta - Il risotto d'autore - hangar78 Season 4
7-4 Nicolas Lambert - Nicolas Lambert Pâtisserie - hangar78 Season 4
8-4 Grégoire Berger - Ossiano - hangar78 Season 4
9-4 Vincent Guerlais - Petits gâteaux et macarons - hangar78 Season 4
10-4 Fabio Tammaro - Pesce per passione - hangar78 Season 4
11-4 Guillaume Schopphoven - La boulangerie - hangar78 Season 4
12-4 Martin Lippo - Nitrogeno - hangar78 Season 4
13-4 Miquel Guarro - Il cioccolato - hangar78 Season 4
14-4 Pietro Leeman - Joia - hangar78 Season 4
15-4 Luca Bernardini - Il semifreddo - hangar78 Season 4
16-4 Francesco Apreda - Le spezie - hangar78 Season 4
17-4 Mauro Morandin - Caramelle & CO - hangar78 Season 4