Gino Fabbri: breakfast · hangar78 stories

Gino Fabbri, a master of Italian pastry, tells the story of the passion that led him to redefine the world of leavened doughs. The episode is devoted to breakfast: sourdough starter for sweet and savoury croissants, Italian-style cornetti, Danish pastries, pain brioché and more. Episode 4, season 2 of hangar78 stories, the video series on the great chefs hosted at hangar78, Silikomart's cooking and pastry school, produced by Wannaboo.