Diego Crosara: savoury mignons · hangar78 stories

Diego Crosara, World Champion and pioneer of restaurant pastry, reworks a classic, tiramisù, as a mignon and then as an elegant savoury version. The episode is devoted to savoury mignon pastries, shaped by his innovative mind and refined touch. Episode 10, season 2 of hangar78 stories, the video series on the great chefs hosted at hangar78, Silikomart's cooking and pastry school, produced by Wannaboo.