3-2 David Vidal - Il dessert da ristorazione - hangar78 Season 2

David Vidal, chef and pastry chef, explains the restaurant dessert: the elements that make it up, flavour pairings and the link between shapes and colours. His Mediterranean roots combined with a taste for Nordic trends lead him to create simple, innovative dishes. Episode 3, season 2 of hangar78 stories, the video series on the great chefs hosted at hangar78, Silikomart's cooking and pastry school, produced by Wannaboo.