PROJECT
13-1 Andrea Tortora - Colazione e Ispirazione - hangar78 Season 1
Andrea Tortora, a fourth-generation pastry chef, is behind the pastry at the three-star restaurant St. Hubertus and runs AT Patissier, where he makes large leavened cakes. In this episode, about breakfast and inspiration, he explains his idea of pastry: looking for the original in the origin. Episode 13, season 1 of hangar78 stories, the video series on the great chefs hosted at hangar78, Silikomart's cooking and pastry school, produced by Wannaboo.


