Domenico di Clemente: Eclipse 600 · hangar78 stories

Domenico Di Clemente, Executive Pastry Chef at the Four Seasons Hotel in Florence, has devoted himself to pastry since the age of 15, from breakfast pastries and petit fours to celebration cakes and plated desserts. In the episode on Eclipse 600, the Silikomart mould, he explains his vision: to be remembered not for recipes, but for ideas. Episode 11, season 1 of hangar78 stories, the video series on the great chefs hosted at hangar78, Silikomart's cooking and pastry school, produced by Wannaboo.