3-1 Raul Bernal - I soggetti della Pasqua in Cioccolato - hangar78 Season 1

Raul Bernal, a pastry chef from Huesca who specialises in chocolate, teaches a course at hangar78 on Easter chocolate figures. He starts from simple chocolate eggs and builds a line of Easter pieces, with colouring, modelling and techniques for the details. Episode 3, season 1 of hangar78 stories, the video series on the great chefs hosted at hangar78, Silikomart's cooking and pastry school, produced by Wannaboo.