Nina Tarasova – Pastry is Magic…

#1

In the first episode we met Nina Tarasova, a pastry consultant in St. Petersburg, who during the event in hangar78 prepared her “Moonlight Sonata” and presented a preview of the new “Cacao 120” mold, both made in collaboration with Silikomart Professional.

Client: hangar78 – Silikomart S.r.l.
Website: www.hangar78.com/www.silikomart.com/www.ninatarasova.com

Marco Perez – La cucina di Marco Perez

#2

The menu vision of the Chef Marco Perez takes us on a journey of memories and metaphors, where reality get lost in the imagination, where he manage to achieve and combine tastes and consistency with great artistry. The food storytelling proposed by the Amistà 33 Chef stimulates all the senses and not only the taste.

Client: hangar78 – Silikomart S.r.l.
Website: www.hangar78.com/www.silikomart.com/www.amista33.it

Raul Bernal – I soggetti della Pasqua in Cioccolato

#3

In the third episode we met Raul Bernal, a pastry Chef from Huesca, a chocolate specialist. During the course held in hangar78 he started from simple eggs in chocolate to create a line of subjects dedicated to Easter, realizing colors, modeling and techniques for the realization of details.

Client: hangar78 – Silikomart S.r.l.
Website: www.hangar78.com/www.silikomart.com/www.raulbernal.es